I'm a technology partner for restaurants: a brand site, online ordering and reservations — commission-free, on your own domain. One person responsible for the whole thing, from design to the server.
A premium Warsaw restaurant operating since 2008. Online sales used to run through platforms and the phone — today the site takes orders and reservations directly, and for the first time the customer base belongs to the restaurant.
Designed for your brand and your guests' appetite — not a re-skinned template.
Cart, online payment (BLIK, cards), orders landing straight in the kitchen.
A system that knows your tables and hours — not a form that sends an email.
Structure for phrases like “sushi Śródmieście”, venue data, Google profile.
Change prices and items yourself, in a minute, without calling IT.
Hosting, backups, updates and monitoring — first year included.
15 minutes about your venue, order volume and what hurts most today.
Concrete scope and price — you know what you're getting before signing anything.
Live in weeks. Then I don't disappear — I maintain, measure and improve.
Gastronaut on your domain: ordering, reservations and an admin panel from month one. The fastest start, no big investment.
Premium brand, non-standard needs, catering, events. Designed from scratch — with an ordering engine underneath. First year of care included.
0118 years of building systems — from banking to lottery platforms. Your site gets the same standard of reliability.
02A restaurant in my closest family: I know what the Friday rush, refunds and a printer that must not fail actually mean.
03Gastronaut — my own restaurant SaaS — runs in production. I don't experiment on your venue.
A platform can be good for being discovered — and that's it. Every repeat order from a regular is commission you don't have to pay. The strategy isn't to vanish from platforms; it's to make the second order happen with you.
Subscription system: 2–3 weeks. Custom site: 4–8 weeks — content and photos take the longest, not code.
The order lands in your kitchen — deliver with your own drivers, or leave delivery to the platforms and sell pickup and your own delivery directly. Many venues start with discounted pickup.
That's what the care plan is for: monitoring usually catches problems before you notice, and critical failures get priority — weekends included.
Two sentences: your monthly online order volume and what you use today. I'll reply with specifics — what I'd do, what it costs, and when it pays back.