Handing over 25%of every order?
I'm a technology partner for restaurants: a brand site, online ordering and reservations — commission-free, on your own domain. One person responsible for the whole thing, from design to the server.
Your commission, in plain numbers.
Sushi Zushi — a premium brand with its own sales channel.
A premium Warsaw restaurant operating since 2008. Online sales used to run through platforms and the phone — today the site takes orders and reservations directly, and for the first time the customer base belongs to the restaurant.
Everything a restaurant needs online.
A brand site
Designed for your brand and your guests' appetite — not a re-skinned template.
Commission-free ordering
Cart, online payment (BLIK, cards), orders landing straight in the kitchen.
Table reservations
A system that knows your tables and hours — not a form that sends an email.
Local SEO
Structure for phrases like “sushi Śródmieście”, venue data, Google profile.
A menu you control
Change prices and items yourself, in a minute, without calling IT.
A care plan
Hosting, backups, updates and monitoring — first year included.
A call
15 minutes about your venue, order volume and what hurts most today.
Plan & quote
Concrete scope and price — you know what you're getting before signing anything.
Launch & care
Live in weeks. Then I don't disappear — I maintain, measure and improve.
Two routes, one rule: zero commission.
Subscription system
for venues that want to start nowGastronaut on your domain: ordering, reservations and an admin panel from month one. The fastest start, no big investment.
Custom site
for brands that want to stand outPremium brand, non-standard needs, catering, events. Designed from scratch — with an ordering engine underneath. First year of care included.
I know gastronomy from the kitchen, not from a brief.
0118 years of building systems — from banking to lottery platforms. Your site gets the same standard of reliability.
02A restaurant in my closest family: I know what the Friday rush, refunds and a printer that must not fail actually mean.
03Gastronaut — my own restaurant SaaS — runs in production. I don't experiment on your venue.
I'm already on the delivery apps. Why a website?
A platform can be good for being discovered — and that's it. Every repeat order from a regular is commission you don't have to pay. The strategy isn't to vanish from platforms; it's to make the second order happen with you.
How long does it take?
Subscription system: 2–3 weeks. Custom site: 4–8 weeks — content and photos take the longest, not code.
What about delivery?
The order lands in your kitchen — deliver with your own drivers, or leave delivery to the platforms and sell pickup and your own delivery directly. Many venues start with discounted pickup.
What if something breaks on a Saturday night?
That's what the care plan is for: monitoring usually catches problems before you notice, and critical failures get priority — weekends included.
Let's run the numbers for your venue.
Two sentences: your monthly online order volume and what you use today. I'll reply with specifics — what I'd do, what it costs, and when it pays back.